Lyons Senior Lunch Menu
at Walt Self Building
355 Railroad St.
11:30 am-1 pm

Reservations MUST be made 24 hours in advance:

For residents over 60 & their caregivers, there is a suggested donation of $3. Contributions are given in privacy and no one is turned away for inability to pay.  The guest fee (people under 60) is currently set at $6.  People can pay in cash, or write a check for a month's worth of meals.

Fri, April 14
Fresh roasted turkey, baked potato, asparagus, pineapple with coconut, whole wheat roll
Program:  Wear an Easter Bonnet Contest! And, add your voice to community health. Boulder County Public Health will conduct a brief community health survey of participants.

Fri, April 19
Citrus Fish, rice pilaf, carrots, whole wheat roll, and fruit.
Program: Tall Tales Guessing Game.

Wed, April 21
Baked chicken, scalloped potatoes, stewed tomatoes, whole wheat roll, fruit.
Program: Boulder County Health speaker.

Wed, April 26
Mustard balsamic pork chops, roasted potatoes, greek salad, whole wheat roll, fruit
Program: Picture Box Craft; bring a favorite photo.

Fri, April 28
Lemon baked fish, potato wedges, pea and cheese salad, mixed fruit cup and whole wheat roll.
Program: Birthday Celebration for all Lyons Seniors celebrating in April. Care Connect speaker; VIA bus registration.

Optional Meal Choice: Salad with chicken, or without, available as an alternative for all meals. Must be designated when you make your reservation.

Beverages are included.

Free speakers and programs will follow most lunches.
(subject to change.)

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