Please call 303-441-1415 to reserve a meal.

Walk-ins may not be accommodated. 60+ and volunteers: suggested donation of $3. All others: $8.25 charge. Meals are served on Wednesdays and Fridays, 11:30 am, except 1st Wednesday

Fri., Aug 10   Salmon with Dill Sauce, Oven Browned Potatoes, Green Peas,  Nectarine
Technology Help with the Lyons Leos after Lunch!
Or Stay and Enjoy Dominos, a Game of Rummy or a Puzzle!

Wed., Aug 15   Stuffed Chicken with Roasted Red Peppers, Mozzarella and Basil, Rice Blend, Tossed Salad, Orange, Whole Wheat Roll
Free Hand & Shoulder Massages with Taryn Pinson of Om Bodyworks

Fri., Aug 17   Smothered Chicken Burrito, Black Bean Relish, Guacamole, Sour Cream, Bananas and Oranges

Wed., Aug 22  Lemon Baked Fish, Potato Wedges, Pea & Cheese Salad, Mixed Fruit, Whole Wheat Roll

Fri., Aug 24   Chicken Enchiladas, Sour Cream, Salsa, Spanish Rice, Orange

Wed., Aug 29  Breaded Chicken Breast, Baked Potato with Sour Cream, Asparagus,  Strawberries, Multigrain Bread
Birthday Celebration after Lunch!

Fri., Aug 31 Sweet & Sour Meatballs, Rice Noodles, Spinach Soufflé,  Apricots

As an alternative salads are served daily. Options are chicken, chef, or vegetarian.

 For more information about this programs and others, contact Boulder County Area Agency on Aging at

303-441-4995 or visit www.BouldereCountyAging.org

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