Please call 303-441-1415 to reserve a meal.
Walk-ins may not be accommodated. 60+ and volunteers: suggested donation of $3. All others: $8.25 charge. Meals are served on Wednesdays and Fridays, 11:30 am, except 1st Wednesday
Fri., Aug 10 Salmon with Dill Sauce, Oven Browned Potatoes, Green Peas, Nectarine
Technology Help with the Lyons Leos after Lunch!
Or Stay and Enjoy Dominos, a Game of Rummy or a Puzzle!
Wed., Aug 15 Stuffed Chicken with Roasted Red Peppers, Mozzarella and Basil, Rice Blend, Tossed Salad, Orange, Whole Wheat Roll
Free Hand & Shoulder Massages with Taryn Pinson of Om Bodyworks
Fri., Aug 17 Smothered Chicken Burrito, Black Bean Relish, Guacamole, Sour Cream, Bananas and Oranges
Wed., Aug 22 Lemon Baked Fish, Potato Wedges, Pea & Cheese Salad, Mixed Fruit, Whole Wheat Roll
Fri., Aug 24 Chicken Enchiladas, Sour Cream, Salsa, Spanish Rice, Orange
Wed., Aug 29 Breaded Chicken Breast, Baked Potato with Sour Cream, Asparagus, Strawberries, Multigrain Bread
Birthday Celebration after Lunch!
Fri., Aug 31 Sweet & Sour Meatballs, Rice Noodles, Spinach Soufflé, Apricots
As an alternative salads are served daily. Options are chicken, chef, or vegetarian.
For more information about this programs and others, contact Boulder County Area Agency on Aging at
303-441-4995 or visit www.BouldereCountyAging.org