About Town - October 16, 2014

In the interest of full disclosure, let it be known that that author of this column is an elected official. The opinions stated are hers, and do not necessarily reflect those of the Board of Trustee.

MARIJUANA
I am bringing you various newspaper articles (Denver Post, Times Call, Boulder Camera, etc.)  about medical and recreational

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A Chililoquy

(For the October 25, Lyons Garden Club Chili Cook-off)
By Mark Browning

To bean or not to bean:  that is the question.
Whether tis nobler in the end to suffer
the slings and arrows of outrageous judges

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Fall Tree Walks At CU

The University of Colorado Museum of Natural History and CU Facilities Management Outdoor Services will be hosting the Fall Tree Walk led by Facilities Operations Arborist Vince Aquino. Two of these popular tours will be offered, the first at 5 p.m., on

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About Town - October 9, 2014

In the interest of full disclosure let it be known that the author of this column is an elected official. The opinions stated in this column are hers, and do not necessarily reflect those of the Town of Lyons Board of Trustees. 

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Colorado Cabbage Great for Fall Dishes

Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features cabbage in the Dutch Oven Sauerkraut recipe.
 
On average, Colorado produces more than 110 million pounds of cabbage each year. Good quality cabbage should be well-formed, fairly even colored and heavy for its size. Cabbage leaves should be very compact and fairly smooth. Cabbage is fat

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