Published on Thursday, October 16 2014 08:44
(For the October 25, Lyons Garden Club Chili Cook-off)
By Mark Browning
To bean or not to bean: that is the question.
Whether tis nobler in the end to suffer
the slings and arrows of outrageous judges
Published on Thursday, October 09 2014 09:46
In the interest of full disclosure let it be known that the author of this column is an elected official. The opinions stated in this column are hers, and do not necessarily reflect those of the Town of Lyons Board of Trustees.
Published on Thursday, October 09 2014 08:51
Nationally recognized expert in the fields of aging and caregiving, Wendy Lustbader, MSW, will present “A Prescription for Caregivers: Take Care of Yourself,” on Thursday, October 23, from 9 a.m. to noon (registration begins at 8:30 a.m.), at the
Published on Thursday, October 09 2014 09:40
The University of Colorado Museum of Natural History and CU Facilities Management Outdoor Services will be hosting the Fall Tree Walk led by Facilities Operations Arborist Vince Aquino. Two of these popular tours will be offered, the first at 5 p.m., on
Published on Wednesday, October 08 2014 13:20
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown, raised or processed in the state. This month the recipe features cabbage in the Dutch Oven Sauerkraut recipe.
On average, Colorado produces more than 110 million pounds of cabbage each year. Good quality cabbage should be well-formed, fairly even colored and heavy for its size. Cabbage leaves should be very compact and fairly smooth. Cabbage is fat