By Lyons Bluesologist, David McIntyre
It was 2002 when Dale Katechis had one of his best ideas to date. No it wasn’t moving to Colorado and opening Oskar Blues, or marrying his lovely wife. It was something everybody in the beer industry told him he couldn’t do, and it wouldn’t work; put good craft beer in a can.
At that point nobody else was doing it, but Dale was determined and now over two hundred breweries around the country have followed suit.